Workshop
Autumn kitchen: pork meat, use and preservation
Borriol
- Day
- Tue 1
- December
- Time
- To be confirmed
Where
Borriol
Get directionsFirst-hand info
Official info on the t.me website
Full programme, exact times, sign-up and last-minute changes.
See the official infoOfficial source · checked on 5 November
Good to know
- Booking
- Booking required
What's it about
Session on the slaughter: pork meat, use and preservation, with Embutidos San Vicente (Castelló).
#gastronomy#traditional
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