Gastronomy workshop 'Japanese cuisine for festive days'

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Booking

Booking required

General admission

58.32 €

What's it about

Teacher: Miho Miyata We have Christmas to play, family gathering dates and shared celebrations are approaching. We will prepare some of the ideal recipes for these special occasions: Japanese-style tapas, festive sushi, meat preparations, among others. We will learn step by step how to prepare it to do it at home and share these delicacies with family and friends. You must bring an apron, a plain cotton cloth and hair tied back.

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