Workshop
Home breadmaking course with ancient grains and natural fermentation
Ecomuseu Farinera, Ajuntament de Castelló d'Empúries · Castelló d'Empúries
- Day
- Sat 28
- November
- Time
- 10:00
Where
Ecomuseu Farinera, Ajuntament de Castelló d'Empúries
Ecomuseu Farinera, Castelló d'Empúries
Get directionsVenueEcomuseu Farinera, Ajuntament de Castelló d'EmpúriesSee its 3 eventsFirst-hand info
Official info in the Ecomuseu Farinera, Ajuntament de Castelló d'Empúries events calendar
Full programme, exact times, sign-up and last-minute changes.
See the official infoOfficial source · checked on 9 November
Good to know
- Duration
- 3 h per sessió
- Booking
- Booking required
- Organised by
- Ecomuseu Farinera, Ajuntament de Castelló d'Empúries
- Language
- Catalan
What's it about
Hands-on two-day course at the Ecomuseu Farinera on making bread with ancient grains using natural fermentation. Session 1: ingredients, sourdough, fermentations and microorganisms. Session 2: kneading, shaping, baking, cooking and preservation.
#pa#fermentació natural#ecomuseu
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