Learn to Make Probiotic and Fermented Foods
Búger
- Day
- Fri 13
- November
- Time
- 17:00
Where
Búger· approximate location
Get directionsFirst-hand info
Official info in the ajbuger.net events calendar
Full programme, exact times, sign-up and last-minute changes.
See the official infoOfficial source · checked on 8 November
Good to know
- Booking
- Booking required
- Language
- Spanish
What's it about
Theoretical-practical training on fermented foods and probiotics led by Vicente Batle, creator of Microbiòtica Mallorca. The workshop consists of two sessions at the parish theater: an introductory session on November 6 from 6 to 8 pm with a shared dinner, and a practical session on November 13 from 5 to 9 pm where sauerkraut and kimchi will be made and an introduction to liquid probiotic self-production will be given. Topics: introduction to fermentation, history of fermented foods, domestic application of fermentation and pickling processes, and introduction to liquid probiotic self-production. Free. Registration recommended through the survey for attendance planning. It is recommended to attend both sessions.
#fermentació#food#workshop
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