Workshop
Training workshop: the gastronomic use of the different parts of the veal thigh
Olvan
- Day
- Sat 21
- November
- Time
- 18:00
Where
Olvan· approximate location
Get directionsFirst-hand info
Official info in the olvan.cat events calendar
Full programme, exact times, sign-up and last-minute changes.
See the official infoOfficial source · checked on 12 November
Good to know
- Duration
- 1 h
- Booking
- Booking required
- Setting
- Outdoors
- Organised by
- Ramaders del Berguedà
What's it about
Hands-on workshop by Ramaders del Berguedà where different parts of the veal thigh will be tasted.
#gastronomy#workshop
Reviews
Log in to leave a review.